Wednesday, February 8, 2012

Coconut Curried Chicken ( How To Cook )

               Welcome back here today on Garden The Easy Way, this is Ken and Marilou, and today we have a good surprise.  

                On yesterday blog we shared with you how to plant and grow coconut trees, so today we have a very good recipe to share with you. Enjoy it is so good!!!    

                                                          ** Coconut Curried Chicken **      

Prep Time: 20 minutes  
Cook Time: 50 minutes    
Ready In: 1 Hour 10 minutes  
Servings:  6    


2 pounds boneless skinless chicken breasts, cut into 1/2 inch chunks
1 tablespoon salt and pepper, or to taste
1 1/2 tablespoons vegetable oil
2 tablespoons curry powder
1/2 onion, thinly sliced  
2 cloves garlic, crushed
1 (14 ounce) can coconut milk
1 (14.5 ounce) can stewed, diced tomatoes
1 (8 ounce) can tomato sauce
3 tablespoons sugar  


1. Season chicken pieces with salt and pepper.

2. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.

3. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.    

              Well that's it for today, we hope to talk here again tomorrow on Garden The Easy Way. Until then, this is Ken & Marilou wishing you all Happy Gardening Always.