Saturday, February 18, 2012

Cherry Cobbler ( How To Make )

               Good day to you all today, this is Ken and Marilou with you here today on Garden The Easy Way.  

               Marilou and I have a good cherry cobbler recipe to share with you all today. Marilou found it on the Internet, we have not tried it yet but we will soon, it sound so delicious. This Cherry Cobbler is so quick and easy to make. ( ENJOY ! ).        

** Cherry Cobbler **  

Prep Time: 15 minutes  
Total Time: 35 minutes
Makes: 6 servings  


1 can (21 ounces) cherry pie filling  
1 cup Original Bisquick mix
1/4 cup milk  
1 tablespoon sugar
1 tablespoon butter or margarine, softened  


1. Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400 F, let heat 10 minutes. Remove pan from oven.  

2. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.  

3. Bake 18 to 20 minutes or until topping is light brown.  

** Serve warm cobbler with cream, ice cream or whipped cream.  

              Well that's it for today, we hope to talk here again tomorrow on Garden The Easy Way. Until then, this is Ken & Marilou wishing you all Happy Gardening Always.